Ceviche
Make the world most delisios Ceviche from Ecuador.
Description
Make the world most delisios Ceviche from Ecuador.
Ingredients
- 12 Limon (Pcs)
- 1 Orange (Pcs)
- 3 sticks Koriander
- 2 Tomato's (Pcs)
- 2 Red onion's (Pcs)
- 2 Green paprika (Pcs)
- 200 milligrams White fish (for example, sea bass, dorade, sole, monkfish, barracuda)
- 100 grams Octopus
- 100 grams Shrimps
- 1 tablespoon Ketchup
- 2 cloves Garlic
- 1 teaspoon Salt
- 0,5 teaspoons Pepper
- 0,5 teaspoons Cumin
- 0,5 teaspoons Thyme
- 0,5 tablespoons olive oil
Instructions
Cut 1 red onion julienne style, press 8 limons.
Put the onion together with the juice of the limon in a plastic or glass container and add 1/4 tbs of salt and pepper.
Add 4 drops of olive oil.
Test
Peel the plantain and cut it into smal slices
Bake the rice on 2 sides in some oil until golden brown.
Cook the Rice
Ceviche
sidedishes Option 1 Plantain
sidedishes Option 2 Rice
Nutrition Facts
Servings 4
Ceviche, citric, delicious, enjoy, fresh, healthy, sea food, vegetable, vegetables